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Peri Peri Grilled Chicken Skewers

This is the first Mozambican recipe on stonedsoup.net! If you like spicy, this one is for you. Peri peri sauce used as a marinade on chicken is the perfect pair. You can start marinating the chicken in the morning and grill it up at night in the matter of just minutes. If you aren’t grill accessible, the skewers can be thrown under the broiler for the same amount of time.
Prep Time10 minutes
Cook Time12 minutes
Marinating Time8 hours
Course: Appetizer, Main Course
Cuisine: Mozambican, south african
Keyword: appetizer, Chicken, main course, Mozambican, south african, Southern African
Author: Alex Gorgos

Equipment

  • food processor
  • metal skewers

Ingredients

  • 2 lbs boneless skinless chicken thighs cut in half horizontally
  • 1 cup peri peri sauce
  • salt to taste

Instructions

  • Marinate the chicken with the marinade for at least 8 hours, preferably overnight.
  • Turn on your oven’s broiler with the rack 6” away. Put 2-3 pieces of chicken on a metal skewer. Place the skewers on a rack on a baking sheet lined in foil.
  • Broil for 6 minutes a side.