Pineapple Coleslaw
While adding pineapple to your coleslaw might sound weird, it makes so much sense once you try it. The pineapple adds the right amount of sweetness to the coleslaw, making it a necessary ingredient from now on, in my eyes.
Ingredients
- 5 cups red cabbage shredded
- 1 large carrot peeled and julienned
- 3 green onions chopped
- 1 cup mayonnaise
- 2 tbsp vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup fresh pineapple diced into small cubes
Instructions
- Mix together the mayonnaise, vinegar, sugar, and salt.
- Mix together the cabbage, carrots, green onions, and pineapple.
- Mix in the dressing to the cabbage. Refrigerate for an hour before serving.
