Pork Stuffed Omelette
Another great egg recipe! This recipe consists of a Thai style ground pork mixture stuffed inside a 3 egg omelette. There is enough of the pork mixture to make 2 large stuffed omelettes.
Ingredients
- 8 oz ground pork
- 1/2 cup carrots diced
- 1/2 cup onion diced
- 2 green onions chopped
- 1 roma tomato diced
- 1 tsp oyster sauce
- 2 tsp fish sauce
- 1 tsp soy sauce
- 2 garlic cloves minced
- 1/2 tsp black pepper
- 2 tbsp ketchup
- 3 eggs beaten
- 1 tbsp vegetable or canola oil
Instructions
- Heat up the cooking oil in a large skillet over meium high heat. Saute the carrots and garlic for 1 minute.
- Stir in the onions. Cook for another 2 minutes.
- Add in the ground pork, tomatoes, and green onions. Brown the ground pork until completely cooked through, 7-8 minutes.
- Stir in the oyster sauce, fish, sauce, soy sauce, and the ketchup. Cook for another 5 minutes. Set aside.
- Heat up cooking oil in a large skillet or griddle over medium high heat. Pour the beaten eggs into the skillet.Cook for about 2 minutes, bringing the edges in toward the center.
- Flip the omelette. Cook for 1 more minute.
- Place the omelette onto a plate. Put half of the pork mixture into the center of the omelette. Fold the sides in. Then fold the bottom up. Then take the top and completely fold the omelette over.
- Porky goodness...
