Refried Beans with Chorizo
The musical fruit returns; now with chorizo added to these porky refried beans. These beans are a great accompaniment to any meal and makes a great dip. Use these beans as the base on your bread when making tortas.
Equipment
- bean masher
Ingredients
- 2 tbsp lard
- 1/2 medium white onion chopped
- 3 garlic cloves sliced
- 1/4 lb bulk chorizo
- 3 cups cooked pinto beans + bean broth
- salt and pepper to taste
Instructions
- Melt the lard in a large sauté pan over medium heat. Sauté the onions and garlic for 3 minutes.
- Add in the chorizo. Break up finely and cook for 5 minutes until browned.
- Add in the beans with it’s broth. Mashed the beans to your desired consistency. Cook for 10 minutes on medium low until thickened. Season with salt and pepper to taste.
