Roasted Turkey Tenderloin
I like turkey a lot; and not just at Thanksgiving. I frequently buy turkey breast tenderloins; usually to smoke or roast for sandwiches. This recipe is reminiscent of that Thanksgiving flavor of savoryness and herbs. They only take 25 minutes in the oven, which is a hell of a lot nicer than roasting a whole turkey breast.
Ingredients
- 4 turkey tenderloins about 12 oz each
- 3 tbsp olive oil
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp parsley
- 1 tbsp sage
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp cracked black pepper
- 1 tbsp salt
Instructions
- Place the turkey tenders in a bowl and rub with olive oil. Mix all of the seasonings together and coat the tenders on all sides. Let marinate for 4 hours in the refrigerator.
- Preheat the oven to 400°. Line a baking pan in parchment paper. Place the tenders on the pan. Cook for 20-25 minutes until the internal temp reaches 165°.
- Let rest for 10 minutes before serving.
