Rømmegrøt (Sour Cream Porridge)
Rømmegrøt is a Norwegian sour cream porridge that has been made for centuries. It is simply sour cream heated up, whisked with flour, sugar, and hot milk. The porridge is topped with butter, more sugar, and cinnamon; served with raspberry juice, cured meats, and flatbread. This is a dairy overload and not for the lactose intolerant.
Equipment
- 2 small pots
- whisk
Ingredients
- 1/2 cup whole milk
- 1 cup sour cream
- 2 tbsp flour
- 3 tbsp sugar
- 1/2 tsp salt
- 1/2 tbsp butter
- 1/2 tsp cinnamon
Instructions
- In a small pot, heat up the milk until simmering. Turn off the heat.
- In another small pot over medium heat, heat up the sour cream; continuously whisking. Cook for 2 minutes.
- Whisk in the flour one tbsp at a time. Then whisk in 2 tbsp sugar and salt.
- Whisk in the hot milk.
- Top the Rømmegrøt with butter, sugar, and cinnamon.
