Salmon in Spicy Tomato Sauce
Sick of the same old lemon dill salmon? Try this super easy recipe. The same is seared then finished off in a spicy tomato sauce. If you would like the sauce to be real spicy, substitute a habanero for the cayenne pepper.
Equipment
- Blender or food processor
Ingredients
- 3 salmon fillets 6-8 oz each
- salt and pepper
- 1 tbsp olive oil
Spicy Tomato Sauce
- 4 garlic cloves
- 1/2 small onion
- 1 large tomato about 1 cups worth
- 1/4 cup parsley
- 2 tsp smoked paprika
- 1 tsp curry powder
- 1 tsp ginger
- 1/2 tsp cayenne pepper
Instructions
- In a blender or food processor, add all of the tomato sauce ingredients.
- Purée until smooth.
- Season the salmon fillets with salt and pepper. Heat up cooking oil in a large sauce pan over medium high heat. Sear the salmon fillets for 2 minutes a side. Set aside.
- In the same pan, add the tomato sauce. Cook for 5 minutes over medium heat.
- Add the salmon fillets back to the sauce.
- Cook for 8-10 minutes until the salmon is cooked through.
- Serve with steamed rice.
