Sandwich Olimpico
A sandwich the size of Mount Olympus? Yes. Yes it is. Sandwich Olimpico is a popular triple decker sandwich found all over Uruguay in markets, bars, and restaurants. This beast of a sandwich contains ham, cheese, roasted red peppers, lettuce, tomato, hard boiled eggs, on 4 mayo lathered slices of bread. It is then gently pressed to make it possible to fit a bite of everything in your mouth because it is literally 4”-5” high. You honestly won’t need any side with this sandwich. It is that filling.
Course: Main Course
Cuisine: Uruguayan
Keyword: Eggs, Latin American, main course, Pork, sandwich, Uruguayan
Author: Alex Gorgos
- 4 slices white bread
- 3 tbsp mayonnaise
- 1 tsp lemon juice
- 3 slices ham
- shredded lettuce
- 2 slices swiss cheese
- roasted red pepper cut into strips
- 2 hard boiled eggs sliced
- 1/2 small tomato sliced
Gather all of the ingredients to make sandwich assembly easy. Also, mix the mayo and lemon juice together.
Spread some mayo on one slice of bread. Place the ham, followed by the lettuce, on the bread.
Spread some mayo on another slice of bread. Place the bread face down on the lettuce. Top the bread with the Swiss cheese, followed by the roasted red peppers.
Spread some mayo on another slice of bread. Place the bread mayo side up on top of the roasted red peppers. Place slices of hard boiled eggs on the bread, followed by the tomato.
Spread the rest of the mayo on the last slice of bread and place that on top of the tomatoes.
Gently press down on the sandwich with both hands, keeping it together without the ingredients falling out the sides.