Sesame Salt Pork Skewers
Anthony Bourdain once said that the older he gets, the more he craved eating things on a stick. In my case, I believe this to be true. I’m always craving something on a stick or a skewer. These Hmong-style sesame salt pork skewers are extremely easy to make and are ready in 10-12 minutes(in addition to marinating the pork for a day).
Equipment
- food processor
- metal skewers
Ingredients
- 4 green onions chopped
- 4 stalks lemongrass chopped
- 2 tbsp sugar
- 1 tsp black pepper
- 1/4 cup vegetable oil
- 1/4 cup fish sauce
- 2 tbsp honey
- 2 tsp oyster sauce
- 2 lbs pork sirloin sliced 1/4” thick
Garnish
- 1 tbsp sesame seeds
- 2 tsp sea salt
Instructions
- Add the marinade ingredients to a food processor.
- Process until smooth.
- Marinate the pork for 24 hours.
- Skewer 5-6 pieces of pork on each metal skewer. Turn on your oven’s broiler. Place the skewers on a rack on a baking sheet lined in foil.
- Broil for 5-6 minutes on each side until a light char forms. Alternatively, you can grill the skewers for the same amount of time.
