Shaking Beef (Bo Luc Lac)
Bo Luc Lac literally translates to shaking beef. They shaking refers to how you move the pan once the tomatoes are added. This recipe couldn’t be easier to prepare. You want to make sure that you choose a tender enough steak when preparing this. Ribeye, NY strip, or top sirloin all will work well. When adding the steak to a hot pan, make sure to not move it. You want the meat to sear on one side well before you stir it. I know it’s tempting to not touch. DON’T TOUCH IT! Once you add the tomatoes, let the beef shaking begin.
Servings: 1
Ingredients
- 8 oz Steak (ribeye, ny strip, top sirloin)
- 1/2 tbsp fish sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1/2 tsp sugar
- 2 garlic cloves minced
- 1 tbsp vegetable or canola oil
- 1/2 cup grape or cherry tomatoes
Instructions
- Mix together the soy sauces, fish sauce, oyster sauce, sugar, and garlic.
- Pick a tender steak of your liking. I used a ribeye. Ny strip, or top sirloin work well.
- Cut up the steak into 1” cubes. Let marinate for 10-15 minutes.
- In a hot skillet, add the beef. Do not stir. Let sear for 2 minutes.
- Add the tomatoes. Now you can stir. Cook for 3 more minutes.
- Enjoy this shit!
