Shrimp Omelette
Shrimp and eggs are two of my favorite ingredients. Combined with a little soy sauce, sesame oil, and green onion, they make an amazing omelette that can be eaten any time of day. Ready in 5 minutes, this shrimp omelette is my go to breakfast when I’m craving something a little less traditional.
Ingredients
- 1 tbsp vegetable oil
- 5 8/12 count shrimp peeled and deveined
- 4 large eggs
- 1 green onion finely chopped
- 2 tsp light soy sauce
- 1 tsp sesame oil
Instructions
- In a small bowl, beat the eggs, green onion, soy sauce, and sesame oil. Set aside.
- In a small egg pan, heat up cooking oil over medium heat. Add in the shrimp. Cook for 1 minute.
- Flip the shrimp over.
- Pour in the egg batter.
- Cook for 3-4 minutes until the top has firmed up.
