Smoked Corn on the Cob
Wanna get 2 birds stoned at once? Smoked corn on the cob is an easy side that you can smoke along with whatever meat you’re smoking. Simply pull back the husks of the corn, leaving it attached. Remove all of the silt. Place the corn in a pot of salted water standing upright, trying to keep the husks as dry as possible. Soak the corn for 2 hours. Pull the husks back over the corn and smoke in a preheated 250 degree smoker for 2 hours. You can use any type of wood chips. Rub the corn with butter.
Equipment
- Electric Smoker
Ingredients
- corn on the cob unshucked
- salt water
Instructions
- Pull back the husks of the corn, leaving it attached. Remove all of the silt. Place the corn in a pot of salted water standing upright, trying to keep the husks as dry as possible. Soak the corn for 2 hours.
- Take out of the water. Pull the husks back up over the corn.
- Place the corn in a preheated 250 degrees smoker for 2 hours.
