Smoked Onion and Garlic Mashed Potatoes
This is a great mashed potato recipe utilizing smoked onions and garlic. I recommend having the smoked garlic and onions on hand instead of firing up the smoker just for them.
Equipment
- Electric Smoker
- potato masher or ricer
Ingredients
- 3 cups potatoes peeled and cubed
- 4 tbsp butter
- 1 head smoked garlic peeled and chopped
- 1/2 smoked onion finely chopped
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp white pepper
Instructions
- Smoke your onions and garlic at 225 degrees for 2 hours.
- Bring a pot of salted water and potatoes to a boil. Simmer for 10 minutes until cooked all the way through. Drain and set aside.
- Melt 2 tbsp of butter in a pot over medium high heat. Sauté the smoked onions and garlic for 5 minutes.
- Turn the heat to medium. Add in the potatoes and heavy cream. Mash until the lumps are broken up. Season with salt and white pepper. Cook for 3 minutes.
