Smoked Pineapple
Believe it or not, pineapple turns out great in a smoker. I coated fresh pineapple rings in brown sugar. Using pecan wood, I smoked the rings for about 2 hours. The tops of the pineapple start to caramelize from the brown sugar. Once I pull them out of the smoker, they get drizzled with honey and sprinkled with toasted sesame seeds.
Equipment
- Electric Smoker
Ingredients
- fresh pineapple rings cored; 1” thick
- brown sugar
- honey
- toasted sesame seeds
Wood Chips
- pecan
Instructions
- Pat the pineapple dry with paper towels. Dip one side into a plate of brown sugar.
- Place the pineapple rings on a rack. Let sit at room temp for 30 minutes.
- Preheat your smoker to 250 degrees. Smoke the pineapple for 2 hours.
