Smoked Pit Beef Tacos
What’s better than tacos? Not much. The meat used in these particular tacos comes from a brined, then smoked chuck roast. This beef can be used in numerous recipes for fillings, sandwiches, nachos, etc.
Ingredients
- smoked chuck roast
- corn or flour tortillas
- cilantro/onion/green onion mix
- smoked tomatillo salsa
Instructions
- Shred the smoked chuck roast.
- Top the tortillas with the beef, cilantro/onion/green onion mix, and the tomatillo salsa.
