Smoked Scallops
Smoked scallops are a delicious treat. They really don’t require any prep work other than washing and patting dry. I simply seasoned the scallops with Hawaiian pink salt. They will only need 40 minutes of smoking time to reach an internal temp of 145 degrees. Alderwood works best for smoking.
Equipment
- Electric Smoker
- Probe Thermometer
Ingredients
- 2 lbs U-12 scallops
- Hawaiian pink salt
Wood Chips
- alderwood chips
Instructions
- Wash and pat dry the scallops. Lightly season with pink salt. Place on a rack.
- Preheat your smoker to 250 degrees, turning down to 225 degrees. Place the scallops in the smoker.
- Smoke the scallops for 40 minutes. You want the internal temp to reach 145 degrees.
