Sofrito Pasta
Have a bunch of extra sofrito and don’t know what to do with it? It is great as a light sauce tossed with pasta. I recommend using pasta that isn’t spaghetti noodle shaped. Something that has some type of ridge to catch the sauce like penne rigatta, gemelli, bowtie, etc. You can also add chicken, shrimp, or pork to the pasta and eat it as a main course.
Ingredients
- 1/4 cup olive oil
- 1 1/2 cups sofrito
- 1 lb dry pasta cooked according to directions
- 2-3 tsp creole seasoning
- 1/2 cup parmesan cheese grated
Garnish
- parsley chopped
Instructions
- Heat up olive oil in a large saucepan over medium high heat. Add in the sofrito. Cook for 5 minutes to get the raw flavor out.
- Add in the cooked pasta and toss in the sofrito. Season with the creole seasoning. Cook for 5 more minutes.
