Spicy Roast Chicken Pieces
This marinade for the chicken is the same one used for pork bulgogi. I used drumsticks for this recipe since they were on sale for $.69lb. For roasting breasts, drumsticks, or thighs, cook for at least 50 minutes. Wings will take about 40 minutes.This chicken recipe is also great on the grill. Make sure to cook your chicken pieces indirectly. For dark meat chicken, the internal temperature needs to read 180 degrees. White meat needs to read 160 degrees.
Ingredients
- 3 lbs chicken pieces your preference
Spicy Korean Marinade
- 2/3 cup gochujang paste
- 1/4 cup soy sauce
- 1/4 cup cooking wine
- 4 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 3 tbsp minced garlic
- 2 tbsp minced ginger
- 1/2 medium onion grated
- 1 small green apple grated
- 2 green onion finely chopped
- 1/2 tsp black pepper
Instructions
- Mix all marinade ingredients together. Marinate your chicken pieces for at least 4 hours, preferably overnight.
- Preheat your oven to 350 degrees. Place the chicken on a rack on a baking sheet lined in foil. Roast for 50 minutes, flipping the chicken half way through.
- Let rest for 10 minutes before serving.
