Stir Fried Green Beans with Ground Pork
This is another great dish that takes minimal effort to prepare and only 10 minutes to cook. Add all the marinade ingredients to the pork. Sauté it for 5 minutes. Add the green beans, bean paste and sugar and sauté for a few minutes more. Serve over steamed rice or noodles.
Ingredients
- 8 oz ground pork
- 2 tbsp Shaoxing cooking wine
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp ginger grated
- 1 tbsp vegetable oil
- 1/4 cup green onions chopped
- 8 oz green beans trimmed and cut into 1” pieces
- 2 tbsp fermented bean paste
- 1 tsp sugar
Instructions
- Season the ground pork with the cooking wine, soy sauces, and ginger.
- Heat up the cooking oil in a sauté pan over medium high heat. Sauté the green onions for a minute.
- Add in the ground pork. Cook for 5 minutes.
- Addin the bean paste, sugar, and green beans. Sauté for a minute.
- Cover. Turn the heat down to medium low. Sauté for 3 minutes.
