Tuna Ceviche Toastadas
What makes this snack special is that this isn’t just any canned tuna being used. The tuna in this recipe is yellow fin. It’s a little nicer than regular canned tuna and only costs $1.99. Other then that, the recipe is pretty straight forward. You can use store bought tostada shells or make your own.
Servings: 4 tostadas
Ingredients
- 1/2 cup tomato diced
- 1/4 cup red onion finely chopped
- 1/4 cup cilantro chopped
- 3 green onion finely chopped
- 1 serrano pepper finely chopped
- 1 can yellowfin tuna drainec
- 1 avocado
- 1/2 lime juiced
- salt and pepper to taste
- tostada shells
- queso fresco garnish
Instructions
- Mash the avocado in a bowl with a little lime juice. Set aside.
- In another bowl, mix together the tomatoes, red onion, serrano pepper, green onion, and cilantro.
- Add in the tuna, salt, pepper, and the rest of the lime juice.
- Smear a generous layer of the avocado on the tostada shell. Add a layer of the tuna mixture. Garnish with queso fresco.
