Vegetable Madras Curry
When most people think of Indian curry, this is what they are generalizing. Madras curry is a popular South Indian dish consisting of a variety of vegetables in a soupy curry sauce made from madras curry powder, onions, garlic, ginger, and tomatoes. Serve the curry with steamed basmati rice and parathas.
Prep Time10 minutes mins
Cook Time50 minutes mins
Course: Main Course
Cuisine: Indian
Keyword: Indian, main course, South Asian, vegan
Author: Alex Gorgos
- 1 onion diced
- 2 tbsp vegetable oil
- 3 garlic cloves minced
- 2 tbsp ginger minced
- 4 tbsp madras curry powder
- 4 roma tomatoes diced
- 4 cups vegetable stock
- 1 head cauliflower cut into florets
- 3 medium potatoes peeled and cubed
- 1 bunch spinach chopped
- 1 cup frozen peas
- salt to taste
Heat up cooking oil in a large sauté pan over medium high heat. Sauté the onions for 5 minutes. Add in the garlic and ginger and cook for 2 more minutes.
Add in the curry powder and cook for 5 minutes.
Add in the tomatoes and cook for 3 minutes.
Pour in the stock. Add in the cauliflower and potatoes. Bring to a boil. Reduce the heat to medium low and simmer for 30 minutes.
Add in the spinach and peas. Cook for 5 minutes. Season with salt to taste.