Whole Potatoes sautéed in Butter
Whole potatoes sautéed in butter! What’s not to like about that?
Ingredients
- 12 small yellow potatoes
- 1/2 stick butter
- 1 tsp salt
- 3 tsp oregano
- 2 tsp rosemary
- cracked black pepper
Instructions
- Peel potatoes. Boil for 15 minutes until they are cooked through but still slightly firm.
- Melt butter in a sauté pan over medium high heat.
- Add in the potatoes. Swirl them in the butter.
- Then without moving them, let brown in the butter for 5 minutes a side. Add in the salt, oregano, rosemary, and cracked black pepper. Swirl them in the butter again and cook for another minute.
