Tag: Things High Asses Create
Ground Corned Beef Burger
Ground Corned Beef Burger
I’ve seen restaurants make a reuben burger where they make a regular beef burger topped with a couple slices of corned beef, swiss, and sauerkraut. So what. Doesn’t impress me. How about turning chuck roasts into corned beef, grind them, and make a ground corned beef burger? Well I did it, and it was next level. It will take 10 days to brine your chucks. I decided to use chuck instead of brisket because of the price point. Chuck is half the price. It has the same amount of fat content as a brisket. Once it’s ground, it won’t make a difference at that point. Once you cook the patties, they turn pink like a corned beef. I topped the burgers with everything that you’d put on a reuben. Any ground corned beef that doesn’t get cooked can be wrapped in freezer paper and tossed in the freezer for later use.
Equipment
- large bin for brining
- meat grinder
Ingredients
- 1 gallon water
- 1 cup salt
- 1 cup sugar
- 2 tsp pink curing salts
- 8 garlic cloves crushed
- 1 tbsp coriander seeds
- 1 tbsp black peppercorns
- 1 tbsp allspice berries
- 1 tbsp whole cloves
- 4 bay leaves
- 5 lbs beef chuck roast
Corned Beef Burger
- hamburger buns toasted
- Swiss cheese sliced
- sauerkraut
- thousand island dressing
Instructions
- Mix all of the brining ingredients together in a large bin.
- Place the chucks in the brine. Allow to brine for 10 days.
- After 10 days, remove the chucks from the brine and pat dry.
- Cut the chuck up into pieces to fit through the grinder.
- Grind the chuck through twice.
- Form the ground corned beef into patties.
- Place the patties on a griddle over medium high heat. Cook for 5 minutes.
- Flip the patties over.
- Top the patties with slices of Swiss cheese. Briefly cook some sauerkraut along side.
- Top the patties with the sauerkraut.
Pastrami Dogs, 2 ways
Pastrami Dogs, 2 ways
When the drugs kick in, high asses will create. Best hotdog ever? I think so.
Ingredients
- 1/2 tbsp butter
- 2 hot dog buns
- 2 beef hot dogs
- 4 slices pastrami
- sweet pickle relish
- brown mustard
- sauerkraut
Instructions
- Toast the buns in the melted butter on a griddle. Remove from the pan.
- Add the hot dogs and pastrami to the pan. Cook the pastrami for 2 minutes a side. Allow the hot dogs to cook in any fat rendered from the pastrami for 5 minutes.
- Place a slice of pastrami on each side of the hot dog bun.
Cherry Berry 420 Pecan Bread
Cherry Berry 420 Pecan Bread
Well, I was hitting the cheeba hard this morning and all of a sudden, an hour later I had a loaf pan of what I’m now calling cherry berry pecan bread. It’s really up to you if you want to add a 420 lipid of choice; either butter or oil. Regardless if you do or don’t, this baked good is extremely tasty.
Equipment
- loaf pan
Ingredients
- 1 1/3 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup 420 oil or butter
- 2 large eggs beaten
- 3/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 cup blueberries washed
- 1/2 cup cherries pitted and quartered
- 1/2 cup pecans chopped
Instructions
- Mix together the flour, baking soda, and baking powder in one bowl; eggs, sugar, 420 oil/butter, salt, and vanilla in another.
- Mix the dry ingredients into the wet ingredients.
- Stir in the berries and pecans.
- Preheat the oven to 350 degrees. Grease a loaf pan. Pour in the batter.
- Bakefor 45-50 minutes. Let rest on a rack. Cool completely before serving.
