Jamaican Jerk Marinade
This is a great marinade to use if you are looking for something different. It is very straight forward to make; puree ingredients, and done. Using either mango or pineapple is optional, but I think that it adds more flavor than to have it without. This jerk marinade will be good in the refrigerator for up to a week. It is great on all cuts of pork, chicken, turkey, shrimp, salmon, and other firm fleshed fish.
Ingredients
- 1/2 medium onion
- 4 green onion
- 3 tbsp thyme
- 1 1/2 tbsp ginger
- 1 head garlic
- 1 tbsp cinnamon
- 1 tbsp allspice
- 1 tbsp white pepper
- 1/2 tbsp nutmeg
- 2 tbsp brown sugar
- 2 tbsp maggi or soy sauce
- 2 tbsp honey
- 1 tbsp boullion powder
- 1 habanero
- 1 cup mango or pineapple
Instructions
- Add all of the ingredients into a blender or food processor.
- Puree the ingredients. That is all!
