Saffron Cumin Rice
Saffron cumin rice has its origins in Mauritius from India. The influence is so strong that it has made rice the staple ingredient; hence why the Mauritius population is predominantly Indian. This rice pairs well with shrimp rougaille.
Ingredients
- 1 cup basmati rice rinsed
- 2 cups water
- 1 tbsp cumin seeds
- 10 saffron stamens
- 1/2 tsp salt
Instructions
- Place all of the ingredients in a pot over medium heat.
- Cover and cook for 15 minutes. Remove from the heat and let sit for 10 minutes before serving.
