Tag: Fusion
Fried Banana Split with Dulce de Leches
Fried Banana Split with Dulce de Leches
While this isn’t directly Brazilian, the fried bananas and dulce de leche are(they’re also eaten in just about every Latin country in various forms of preparation). The banana split contains vanilla ice cream, whipped cream, toasted coconut, pecans, maraschino cherries, as well as the fried bananas and dulce de leches.
Servings: 2
Ingredients
- 2 bananas split lengthwise
- 1 large egg beaten
- 1/2 cup cassava flour
- vegetable oil for frying
- 1 tsp sugar
- vanilla ice cream
- pecans chopped
- toasted coconut
- whipped cream
- maraschino cherries
Dulce de Leches
- 1 can sweetened condensed milk
Instructions
- Place the sweetened condensed milk in a glass pie pan on a baking sheet filled with warm water. Cover with foil and place in a preheated 425 degree oven for 1 hour.
- Uncover and whisk out any lumps. Keep warm.
- Dredge the bananas in the flour, then egg, then back in the flour.
- Heat up 1/2” deep of vegetable oil in a skillet over medium heat. Add the bananas to the oil.
- Fry for 4 minutes a side. Drain grease on a wire rack and sprinkle with sugar.
Banana Split Assembly
- Scoop 3 scoops of ice cream in the bottom of a bowl. Cut the bananas in half so you have 4 pieces. Arrange them around the bowl.
Pastrami Tacos
Pastrami Tacos
Another example of what good things marijuana can lead you to. I was getting sick of eating pastrami sandwiches, so my high ass changed it up into tacos. I diced some pastrami and sautéed it with sauerkraut. Then I heated the corn tortillas in the residual juices and assembled the tacos on the griddle; with swiss cheese and the sautéed pastrami and kraut. Finally, I topped off the tacos with finely chopped fingerling chilies. Needless to say, these tacos were amazing.
Ingredients
- 1 tbsp vegetable oil
- 1/2 cup pastrami diced
- 1/2 cup sauerkraut
- 4 corn tortillas
- 1/2 cup swiss cheese shredded
- 4 fingerling chilies finely chopped
Instructions
- Heat up the oil on a griddle over medium high heat. Add the diced pastrami. Cook for 3 minutes.
- Add in the sauerkraut. Cook for 2 minutes. Remove from the pan.
- Add the tortillas to the griddle. Cook for 1 minute, then flip.
- Top the tortillas with the cheese, then the sautéed pastrami/sauerkraut mix. Cook for 3 minutes.
Pineapple Coleslaw
Pineapple Coleslaw
While adding pineapple to your coleslaw might sound weird, it makes so much sense once you try it. The pineapple adds the right amount of sweetness to the coleslaw, making it a necessary ingredient from now on, in my eyes.
Ingredients
- 5 cups red cabbage shredded
- 1 large carrot peeled and julienned
- 3 green onions chopped
- 1 cup mayonnaise
- 2 tbsp vinegar
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup fresh pineapple diced into small cubes
Instructions
- Mix together the mayonnaise, vinegar, sugar, and salt.
- Mix together the cabbage, carrots, green onions, and pineapple.
- Mix in the dressing to the cabbage. Refrigerate for an hour before serving.
